New Years Eve Menus - Canela Bistro & Wine Bar

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december, 2018

31decAll DayNew Years Eve Menus$60

Event Details

We are proud to offer two menus this year. Also, come experience special reserve Spanish wines by the glass, normally only available by the bottle!

NYE Tapas Menu:

Choose 4 for $60 (not including tax or gratuity), wine pairing available
“Loaded” Brava Fried Potatoes with Manchego, Piparra peppers, Green Onion, Bacon and 2 Sauces
Salad of Belgian Endive and Red Leaf, Orange, Olive, Nuts and Seeds, with Pedro Ximenez Vinaigrette
Wild Mushroom Coca Flatbread with Truffle Oil
Vegetarian Stuffed Piquillo Peppers with Cashew Cream
Croquetas of Crab and Preserved Lemon
Bacon Wrapped Dates Stuffed with Tetilla Cheese
Bone Marrow with Salsa Verde, Greens and Toast
Steak Pinchos (Skewers) with Blue Cheese Crumbles
Poached Shrimp Pintxo, Pickled Potato, Saffron Aioli
Gambas al Ajillo – Garlic Shrimp with Fermented Garlic

NYE Discovery Menu Course Menu:

Course 1 – Pear and Almond Gazpacho with Mixed Tempura Veggies
Course 2 – Suquet – Catalan Braised Fish and Prawns and Aioli
Course 3 – Rabo de Toro – Tempranillo Braised Ox Tail with Celery Root Puree
Course 4 – Choice of New Years Dessert Selection or Cheese
$69 (not including tax or gratuity)

Time

All Day (Monday) PDT

Location

Canela Bistro & Wine Bar

2272 Market St, San Francisco, California 94114

Learn More

Calendar GoogleCal

BOQUERONES BEL ARIA ANCHOVIES, BLOOD ORANGE	8 \| *
MARINATED SPANISH OLIVES PIPARRA PEPPERS	7 \| *
HAND CARVED JAMON IBERICO WITH MANCHEGO CHEESE, PALACIOS CHORIZO	24 \| *
FLASH FRIED SHISHITO PEPPERS FLAKE SEA SALT	10 \| 20
BACON WRAPPED DATES TETILLA CHEESE, GUINDILLA PEPPER	11 \| 22
JAMON CROQUETAS JAMON, CHICKEN, EGG, BECHAMEL	13 \| 26
SMOKED TROUT ENDIVE SPEARS HERBED GOAT CHEESE, ESCABECHE, TARRAGON AIOLI	14 \| 28

ESCAROLE SALAD GOLDEN BEETS, SUNCHOKES, MANCHEGO, CUQUILLO OLIVES, BOQUERONES, CROUTONS, CREAMY PIQUILLO DRESSING	14 \| *
GREEN OAK & LOLLO ROSSO LETTUCE SALAD PICKLED CARROTS, BLOOD ORANGES, PEPITAS, ALMONDS, SESAME, CRISPY SHALLOTS, TANGERINE VINAIGRETTE	14 \| *
GAZPACHO SPRING PEA, APPLE, FENNEL, OLIVE OIL, FETA, CROUTONS	3 SHOT, 8 CUP, 10 BOWL
SOPA SUNCHOKE PUREE, TOUCH OF CREAM, CROUTONS	8 CUP, 10 BOWL

PATATAS BRAVAS CRISPY POTATOES, ALMOND ROMESCO, GARLIC-PAPRIKA AIOLI (ADD GARLIC $1 / PUT AN EGG ON IT $3)	8.5 \| 17
TORTILLA ESPAÑOLA POTATO, EGG, GREEN ONION, PAPRIKA SOUR CREAM	10 \| 20
STUFFED PIQUILLO PEPPERS MOROCCAN RICE, CARROT BECHAMEL, PICON CHEESE, ALMOND ROMESCO	12 \| 24

SEARED SEA SCALLOPS (2) KIMCHI AIOLI, OLIVE & PIPARRA PEPPER ON TOAST	15 \| *
PULPO OLIVE OIL-BRAISED SPANISH OCTOPUS, MARBLE POTATOES, KIMCHI AIOLI (**ASK FOR PICANTE)	15 \| 30
GAMBAS AL PIMENTON SEARED SHRIMP, SMOKED SPANISH PAPRIKA, GARLIC, DRY SHERRY	13 \| 26
GAMBAS AL AJILLO SEARED HEAD-ON SHRIMP, FERMENTED BLACK GARLIC, LEMON	13 \| 26

SETAS CON SERRANO OYSTER MUSHROMS, GARLIC, SPANISH SHERRY, OLIVE OIL, SERRANO HAM	12 \| 24
FILETE RUSO SLIDERS (2) FRIED BEEF PATTIES, MANCHEGO CHEESE SAUCE, ONION, TOMATO, CUCUMBER, GREENS, AIOLI, CHALLAH BUN	15 \| *
PINCHOS MORUNOS GRILLED LAMB SKEWERS, MARINATED IN HERB YOGURT, FRIED ONION & ZUCCHINI, PIQUILLO MARMALADE	17 \| 34
OVEN ROASTED BONE MARROW SALSA VERDE, DRESSED ARUGULA, WATERMELON RADISH	16 \| 32

SPANISH CAVA MIMOSA – OJ & CAVA ROSE	10
FLAT EGG OMELET CHOICE OF PATATAS BRAVAS OR SALAD THE FOLLOWING INGREDIENTS: • NATURAL HOMEMADE CHORIZO, PICKLED RED ONION, HERBS • SMOKED SALMON, RED ONION, GARLIC AIOLI (+$2) • TODAY’S MIXED VEGGIES, SOFRITO, SALSA VERDE	13
HUEVOS ROTOS ‘BROKEN FRIED EGGS,’ MORCILLA (OR VEGGIES), FRIED POTATOES, AIOLI, HOUSE SALAD	14
TORRIJAS SPANISH-STYLE FRENCH TOAST, CHERRY COMPOTE, APPLE, BACON CRUMBLES, COCONUT, ALMONDS, MAPLE SYRUP	13
BRUNCH COCA FLATBREAD SHEEP’S CHEESE, CHORIZO, PICKLED ONION, SOFRITO, POTATO, RUNNY SUNNY-SIDE-UP EGG	17
BOCADILLO SANDWICHES (ADD A FRIED EGG + 3)CHOICE OF PATATAS BRAVAS OR SALAD • SERRANO HAM MANCHEGO, SHISHITO PEPPERS, AIOLI, GREENS • GRILLED STEAK SHEEP’S CHEESE, PICKLED ONIONS, AIOLI, GREENS	12
BRAISED RED BEANS, 3 FRIED EGGS, SMOKED SPANISH MACKEREL, FRIED PLANTAIN CHIPS, SALSA VERDE	16

MAESTRO SIERRA, OLOROSO 15 YR	7 \| 25
LA CIGARRERA, MANZANILLA	7 \| 25
GRANT, AMONTILLADO	8 \| 30
MAESTRO SIERRA, OLOROSO 15 YR	9 \| 33
MAESTRO SIERRA, PEDRO XIMENEZ 15 YR	15 \| *
COSTERS DEL PRIORAT, MEMORIES	18 \| *
ATXA, VERMUT, BLANCO OR TINTO	10 \| *

PELLEGRINO 750ML	7
ICED TEA	4
ABITA ROOT BEER	5
FENTIMANS VICTORIAN LEMONADE	5
FENTIMANS ROSE LEMONADE	5
MEXICAN COKE	4
CLUB SODA, SPRITE, DIET COKE, COKE	3

MIXED SEAFOOD & CHORIZO (+squid ink 5) SIMMERED IN SEAFOOD BROTH, SAFFRON, VEGETABLES, SOFRITO, TOPPED WITH AIOLI	39 \| 75
CHICKEN & CHORIZO (+squid ink 5) SIMMERED IN CHICKEN BROTH, SAFFRON, VEGETABLES, SOFRITO, TOPPED WITH AIOLI	35 \| 65
MIXED VEGGIES (+squid ink 5) SIMMERED IN VEGGIE BROTH, SAFFRON, VEGETABLES, SOFRITO, TOPPED WITH AIOLI	32 \| 60