Join us on this special night where we welcome International Cheese Educators, Michael Kalish and Vanessa Chang for a unique opportunity to learn about a dozen Spanish cheeses paired with the unique wines of Whole Wine Trade. We will be tasting the cheeses in recipes as well as on their own as we learn about where they come from and how they are made.
  
Cheese Line Up

San Simon, Cow’s Milk, Galicia
Aged Manchego, Sheep’s Milk, La Mancha
Valdeon Blue, Cow/Goat’s Milk, Leon
Pitu, Cow’s Milk, Asturias
Mahon Cow’s Milk, Menorca
Caprichevre Goat Cheese
Garoxta, Goat’s Milk, Catalonia
Urgelia – Milk, Catalonia
Ibores, Goat’s Milk, Extremadura
Roncal, Raw Sheep’s Milk, Navarra
Torta del Casar, Merino Sheep’s Milk, Extremadura
Majorero, Goat’s Milk, Canary Islands
 
Menu with Cheeses:

Gazpacho, Tempura Summer Vegetables, Pitu Crumbles
Croqueta de Queso of San Simon with Tuna TarTar
Fried Mahon Cheese, Miel de Cana, Fresh Summer Corn & Tomatoes
Cuajada Custard of Manchego, Piquillo Jam and Summer Pickles
Solomio Beef Medalians with Blue Cheese Béchamel
Spanish Goat Cheese Cheesecake, Stone Fruit Compote
 
$89 (not including tax and grat), Includes Wine Pairing
 
 

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Contact us for any question or doubts at contact@canelasf.com