Accessibility Statement

Canela Bistro & Wine Bar Accessibility Statement

Canela Bistro & Wine Bar is committed to facilitating the accessibility and usability of its website, canelasf.com, for everyone. Canela Bistro & Wine Bar aims to comply with all applicable standards, including the World Wide Web Consortium’s Web Content Accessibility Guidelines 2.0 up to Level AA (WCAG 2.0 AA). Canela Bistro & Wine Bar is proud of the efforts that we have completed and that are in-progress to ensure that our website is accessible to everyone.

If you experience any difficulty in accessing any part of this website, please feel free to call us at (415) 552-3000 or email us at contact@canelasf.com and we will work with you to provide the information or service you seek through an alternate communication method that is accessible for you consistent with applicable law (for example, through telephone support).

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Dinner Menu

$50 for a selection of 4 different tapas
(does not include tax or gratuity)
Thank you for your support!

Quesos de España

Choose one of the following:
HONEYCOMB, ALMONDS, OLIVES, BREAD

MANCHEGO
SHEEP’S MILK, AGED 12 MONTHS, LA MANCHA

TORTA DEL CASAR
SHEEP’S MILK, SEMI-SOFT EXTREMADURA

ARZUA – ULLOA
COW’S MILK, SEMI-SOFT, GALICIA

PITU
COW’S MILK, SEMI SOFT, PAPRIKA, ASTURIAS

VALDEON
COW & GOAT’S MILK, BLUE CHEESE, LEON


Para Picar

BOQUERONES
BEL ARIA ANCHOVIES, BLOOD ORANGE

MARINATED SPANISH OLIVES
PIPARRA PEPPERS

FLASH FRIED SHISHITO PEPPERS
FLAKE SEA SALT

BACON WRAPPED DATES
TETILLA CHEESE, GUINDILLA PEPPER

JAMON CROQUETAS
JAMON, CHICKEN, EGG, BECHAMEL


Ensaladas y Sopas

PINEAPPLE & ALMOND GAZPACHO CUP (GF, DF POSSIBLE)
PINEAPPLE, ALMONDS, GARLIC, SHALLOTS, FETA, OLIVE OIL

ESCAROLE SALAD
GOLDEN BEETS, SUNCHOKES, MANCHEGO, CUQUILLO OLIVES, BOQUERONES, CROUTONS, SPANISH PIQUILLO DRESSING

LITTLE GEM & RED LEAF SALAD
PICKLED PURPLE CARROTS, NAVAL ORANGES, PERSIAN CUCUMBER, PEPITAS, ALMONDS, SESAME, CITRUS VINAIGRETTE

WEDGE SALAD
ICEBERG, CHERRY TOMATOES, BACON, RED ONION, HERB VINAIGRETTE, SPANISH BLUE CHEESE CRUMBLES


Individual Coca Flatbreads

Limit 1 per person

NATURAL CHORIZO, HOUSE PICKLED BEETS
SOFRITO, SHREDDED SHEEP’S CHEESE, ONIONS

LAMB, CURRANTS, HARISSA
SOFRITO, SHREDDED SHEEP’S CHEESE

SEASONAL VEGGIES (GF POSSIBLE)
SOFRITO, FETA, DRESSED FRISEE


De la Huerta

PATATAS BRAVAS (DF)
CRISPY POTATOES, ALMOND ROMESCO, GARLIC-PAPRIKA AIOLI

TORTILLA ESPAÑOLA (GF)
POTATO, EGG, GREEN ONION, PAPRIKA SOUR CREAM


Del Mar

Limit 1 per person

PULPO (GF, DF)
OLIVE OIL-BRAISED SPANISH OCTOPUS, MARBLE POTATOES, THAI BASIL AIOLI (**ASK FOR PICANTE)

GAMBAS AL PIMENTON (GF, DF POSSIBLE)
SEARED SHRIMP, SMOKED SPANISH PAPRIKA, GARLIC, DRY SHERRY

GAMBAS AL AJILLO (GF, DF)
SEARED SHRIMP, FERMENTED BLACK GARLIC, LEMON, GARLIC


Postres

Can be selected as 1 of 4 tapa choices

BLUEBERRY & LEMON BREAD PUDDING
WHIPPED CREAM

TCHO CHOCOLATE NATILLAS
DARK CHOCOLATE PUDDING, WHIPPED CREAM, BERRIES (GF)

CHOCOLATE OLIVE OIL ALMOND CAKE
(GF, DF POSSIBLE) COCONUT CREAM, CARAMEL, CANDIED ALMOND

CHURROS CON CHOCOLATE
CINNAMON-SUGAR, CHOCOLATE DIP

HELADO DEL DIA
BANANA & CHOCOLATE CHIP

PINEAPPLE SORBET (GF, DF)
FRESH PUREED PINEAPPLE & SUGAR

Dessert Menu

Postres de la Casa

8.5

CHURROS CON CHOCOLATE
CINNAMON-SUGAR, CHOCOLATE DIP

FLAN CON PAN
CUSTARD, SOAKED BREAD, ORANGE ZEST, CINNAMON, CARAMEL, HOUSEMADE WHIP

CHOCOLATE ALMOND OLIVE OIL CAKE
ALMOND FLOUR, CHOCOLATE, COCONUT PUREE, CANDIED ALMONDS, CARAMEL (GF/DF NO CARAMEL)

HELADO CANELA
HOUSEMADE COFFEE-CINNAMON ICE CREAM, HOUSEMADE WHIP, CARAMEL (GF)

HELADO DEL DIA
HOUSEMADE SEASONAL ICE CREAM, HOUSEMADE WHIP (GF)

SORBET
HOUSEMADE SEASONAL FRUIT (DF)

 

ALL INGREDIENTS SUBJECT TO AVAILABILITY

Brunch Menu

Quesos de Espana

CHOICE OF 2 | 17,  3 | 25,  4 | 33,  5 | 41,  6 | 49
PIQUILLO PEPPER MARMALADE, HONEYCOMB, ALMONDS, OLIVES, SEASONAL FRUIT, BREAD

MANCHEGO
SHEEP’S MILK, AGED 12 MONTHS, LA MANCHA

ARZUA – ULLOA
COW’S MILK, SEMI-SOFT, GALICIA

PITU
COW’S MILK, SEMI SOFT, PAPRIKA, ASTURIAS

SAN SIMON
SMOKED COW’S MILK, SEMI-SOFT, GALICIA

DE CAL BARDINES
GOAT’S MILK, CREAMY, CATALONIA

GARROTXA
GOAT’S MILK, SEMI-HARD, CATALONIA

IBORES
RAW GOAT’S MILK, FIRM, EXTREMADURA

VALDEON
COW & GOAT’S MILK, BLUE CHEESE, LEON


Para Picar

BOQUERONES
BEL ARIA ANCHOVIES, BLOOD ORANGE
8 | *
MARINATED SPANISH OLIVES
PIPARRA PEPPERS
7 | *
HAND CARVED JAMON IBERICO
WITH MANCHEGO CHEESE, PALACIOS CHORIZO
24 | *
FLASH FRIED SHISHITO PEPPERS
FLAKE SEA SALT
10 | 20
BACON WRAPPED DATES
TETILLA CHEESE, GUINDILLA PEPPER
11 | 22
JAMON CROQUETAS
JAMON, CHICKEN, EGG, BECHAMEL
13 | 26
SMOKED TROUT ENDIVE SPEARS
HERBED GOAT CHEESE, ESCABECHE, TARRAGON AIOLI
14 | 28

Ensaladas y Sopas

ESCAROLE SALAD
GOLDEN BEETS, SUNCHOKES, MANCHEGO, CUQUILLO OLIVES, BOQUERONES, CROUTONS, CREAMY PIQUILLO DRESSING
14 | *
GREEN OAK & LOLLO ROSSO LETTUCE SALAD
PICKLED CARROTS, BLOOD ORANGES, PEPITAS, ALMONDS, SESAME, CRISPY SHALLOTS, TANGERINE VINAIGRETTE
14 | *
GAZPACHO
SPRING PEA, APPLE, FENNEL, OLIVE OIL, FETA, CROUTONS
3 SHOT,
8 CUP,
10 BOWL
SOPA
SUNCHOKE PUREE, TOUCH OF CREAM, CROUTONS
8 CUP,
10 BOWL

Coca Flatbreads

17.5

NATURAL CHORIZO, HOUSE PICKLED BEETS
SOFRITO, SHREDDED SHEEP’S CHEESE, ONIONS

LAMB, ROASTED GRAPES, HARRISA
SOFRITO, SHREDDED SHEEP’S CHEESE

CELERY, PEAR AND WALNUT WITH FETA (gf possible)
SOFRITO, FETA, GRAPE GASTRIQUE, DRESSED ARUGULA

OYSTER MUSHROOM (gf possible)
SOFRITO, CARAMELIZED ONION, SHEEP’S CHEESE, SALSA VERDE


De la Huerta

PATATAS BRAVAS
CRISPY POTATOES, ALMOND ROMESCO, GARLIC-PAPRIKA AIOLI (ADD GARLIC $1 / PUT AN EGG ON IT $3)
8.5 | 17
TORTILLA ESPAÑOLA
POTATO, EGG, GREEN ONION, PAPRIKA SOUR CREAM
10 | 20
STUFFED PIQUILLO PEPPERS
MOROCCAN RICE, CARROT BECHAMEL, PICON CHEESE, ALMOND ROMESCO
12 | 24

Del Mar

SEARED SEA SCALLOPS
(2) KIMCHI AIOLI, OLIVE & PIPARRA PEPPER ON TOAST
15 | *
PULPO
OLIVE OIL-BRAISED SPANISH OCTOPUS, MARBLE POTATOES, KIMCHI AIOLI (**ASK FOR PICANTE)
15 | 30
GAMBAS AL PIMENTON
SEARED SHRIMP, SMOKED SPANISH PAPRIKA, GARLIC, DRY SHERRY
13 | 26
GAMBAS AL AJILLO
SEARED HEAD-ON SHRIMP, FERMENTED BLACK GARLIC, LEMON
13 | 26

De la Tierra

SETAS CON SERRANO
OYSTER MUSHROMS, GARLIC, SPANISH SHERRY, OLIVE OIL, SERRANO HAM
12 | 24
FILETE RUSO SLIDERS
(2) FRIED BEEF PATTIES, MANCHEGO CHEESE SAUCE, ONION, TOMATO, CUCUMBER, GREENS, AIOLI, CHALLAH BUN
15 | *
PINCHOS MORUNOS
GRILLED LAMB SKEWERS, MARINATED IN HERB YOGURT, FRIED ONION & ZUCCHINI, PIQUILLO MARMALADE
17 | 34
OVEN ROASTED BONE MARROW
SALSA VERDE, DRESSED ARUGULA, WATERMELON RADISH
16 | 32

Paella

MIXED SEAFOOD & CHORIZO (+squid ink 5)
SIMMERED IN SEAFOOD BROTH, SAFFRON, VEGETABLES, SOFRITO, TOPPED WITH AIOLI
PLEASE ALLOW 45 MINUTES TO 1 HOUR TO PREPARE
39 | 75

Brunch Specials

ADD CHEESE, BACON, OR EXTRA VEGGIES TO ANY DISH $2

SPANISH CAVA MIMOSA – OJ & CAVA ROSE 10
FLAT EGG OMELET
CHOICE OF PATATAS BRAVAS OR SALAD THE FOLLOWING INGREDIENTS:

• NATURAL HOMEMADE CHORIZO, PICKLED RED ONION, HERBS
• SMOKED SALMON, RED ONION, GARLIC AIOLI (+$2)
• TODAY’S MIXED VEGGIES, SOFRITO, SALSA VERDE
13
HUEVOS ROTOS
‘BROKEN FRIED EGGS,’ MORCILLA (OR VEGGIES), FRIED POTATOES, AIOLI, HOUSE SALAD
14
TORRIJAS
SPANISH-STYLE FRENCH TOAST, CHERRY COMPOTE, APPLE, BACON CRUMBLES, COCONUT, ALMONDS, MAPLE SYRUP
13
BRUNCH COCA FLATBREAD
SHEEP’S CHEESE, CHORIZO, PICKLED ONION, SOFRITO, POTATO, RUNNY SUNNY-SIDE-UP EGG
17
BOCADILLO SANDWICHES (ADD A FRIED EGG + 3)CHOICE OF PATATAS BRAVAS OR SALAD

• SERRANO HAM
MANCHEGO, SHISHITO PEPPERS, AIOLI, GREENS
• GRILLED STEAK
SHEEP’S CHEESE, PICKLED ONIONS, AIOLI, GREENS
12
BRAISED RED BEANS, 3 FRIED EGGS, SMOKED SPANISH MACKEREL, FRIED PLANTAIN CHIPS, SALSA VERDE 16

Jerez y Vermut

MAESTRO SIERRA, OLOROSO 15 YR 7 | 25
LA CIGARRERA, MANZANILLA 7 | 25
GRANT, AMONTILLADO 8 | 30
MAESTRO SIERRA, OLOROSO 15 YR 9 | 33
MAESTRO SIERRA, PEDRO XIMENEZ 15 YR 15 | *
COSTERS DEL PRIORAT, MEMORIES 18 | *
ATXA, VERMUT, BLANCO OR TINTO 10 | *

Bebidas sin Alcohol

PELLEGRINO 750ML 7
ICED TEA 4
ABITA ROOT BEER 5
FENTIMANS VICTORIAN LEMONADE 5
FENTIMANS ROSE LEMONADE 5
MEXICAN COKE 4
CLUB SODA, SPRITE, DIET COKE, COKE 3

Sangria 11 | 22 | 44

ROJO
STRAWBERRY & BLOOD ORANGE

BLANCO
MANGO & PASSION FRUIT

Dinner Menu

Quesos de Espana

CHOICE OF 2 | 17, 3 | 25, 4 | 33, 5 | 41, 6 | 49
PIQUILLO PEPPER MARMALADE, HONEYCOMB, ALMONDS, OLIVES, SEASONAL FRUIT, BREAD

MANCHEGO
SHEEP’S MILK, AGED 12 MONTHS, LA MANCHA

TORTA DEL CASAR
SHEEP’S MILK, SEMI-SOFT EXTREMADURA

ARZUA – ULLOA
COW’S MILK, SEMI-SOFT, GALICIA

PITU
COW’S MILK, SEMI SOFT, PAPRIKA, ASTURIAS

SAN SIMON
SMOKED COW’S MILK, SEMI-SOFT, GALICIA

GARROTXA
GOAT’S MILK, SEMI-HARD, CATALONIA

VALDEON
COW & GOAT’S MILK, BLUE CHEESE, LEON


Para Picar

BOQUERONES
BEL ARIA ANCHOVIES, BLOOD ORANGE
8 | *
MARINATED SPANISH OLIVES
PIPARRA PEPPERS
7 | *
HAND CARVED JAMON IBERICO
WITH MANCHEGO CHEESE, PALACIOS CHORIZO
24 | *
FLASH FRIED SHISHITO PEPPERS
FLAKE SEA SALT
10 | 20
BACON WRAPPED DATES
TETILLA CHEESE, GUINDILLA PEPPER
11 | 22
JAMON CROQUETAS
JAMON, CHICKEN, EGG, BECHAMEL
13 | 26

Ensaladas y Sopas

ESCAROLE SALAD
GOLDEN BEETS, SUNCHOKES, MANCHEGO, CUQUILLO OLIVES, BOQUERONES, CROUTONS, SPANISH PIQUILLO DRESSING
14 | *
GREEN OAK & LOLLO ROSSO LETTUCE SALAD
PICKLED CARROTS, BLOOD ORANGES, PEPITAS, ALMONDS, SESAME, CRISPY SHALLOTS, TANGERINE VINAIGRETTE
14 | *
GAZPACHO
SEASONAL (PLEASE ASK), OLIVE OIL, FETA, CROUTONS
3 SHOT,
8 CUP,
10 BOWL

Coca Flatbreads

17.5

NATURAL CHORIZO, HOUSE PICKLED BEETS
SOFRITO, SHREDDED SHEEP’S CHEESE, ONIONS

LAMB, ROASTED GRAPES, HARISSA
SOFRITO, SHREDDED SHEEP’S CHEESE

CELERY, APPLE & WALNUT (gf possible)
SOFRITO, FETA CHEESE, DRESSED FRISEE


Del Mar

PULPO
OLIVE OIL-BRAISED SPANISH OCTOPUS, MARBLE POTATOES, THAI BASIL AIOLI (**ASK FOR PICANTE)
18 | 36
GAMBAS AL PIMENTON
SEARED SHRIMP, SMOKED SPANISH PAPRIKA, GARLIC, DRY SHERRY
13 | 26
GAMBAS AL AJILLO
SEARED SHRIMP, FERMENTED BLACK GARLIC, LEMON
13 | 26

De la Huerta

PATATAS BRAVAS
CRISPY POTATOES, ALMOND ROMESCO, GARLIC-PAPRIKA AIOLI (ADD GARLIC $1 / PUT AN EGG ON IT $3)
8.5 | 17
TORTILLA ESPAÑOLA
POTATO, EGG, GREEN ONION, PAPRIKA SOUR CREAM
10 | 20

De la Tierra

FILETE RUSO SLIDERS
(2) FRIED BEEF PATTIES, MANCHEGO CHEESE SAUCE, ONION, TOMATO, CUCUMBER, GREENS, AIOLI, CHALLAH BUN
15 | *
PINCHOS MORUNOS
GRILLED LAMB SKEWERS, MARINATED IN HERB YOGURT, FRIED ONION & ZUCCHINI, PIQUILLO MARMALADE
17 | 34
OVEN ROASTED BONE MARROW
SALSA VERDE, DRESSED FRISEE, WATERMELON RADISH
16 | 32
CARRILLADAS
TEMPRANILLO-BRAISED BEEF CHEEKS, POTATO PUREE, LOLLIPOP KALE, GARLIC & ALMOND MIGAS
18 | 36
GRILLED BAVETTE STEAK
CURRIED CAULIFLOWER, FRIED KALE, PICKLED MUSTARD SEEDS
18 | 36

Paella

(PLEASE ALLOW 45 MINUTES TO 1 HOUR TO PREPARE)

MIXED SEAFOOD & CHORIZO (+squid ink 5)
SIMMERED IN SEAFOOD BROTH, SAFFRON, VEGETABLES, SOFRITO, TOPPED WITH AIOLI
39 | 75
CHICKEN & CHORIZO (+squid ink 5)
SIMMERED IN CHICKEN BROTH, SAFFRON, VEGETABLES, SOFRITO, TOPPED WITH AIOLI
35 | 65
MIXED VEGGIES (+squid ink 5)
SIMMERED IN VEGGIE BROTH, SAFFRON, VEGETABLES, SOFRITO, TOPPED WITH AIOLI
32 | 60

Paella Offerings

Available (hot) to-go from our delivery partners or pick-up at Canela

  • Mixed Seafood and Chorizo Paella – For 2 $39 For 4 $75
  • Chicken and Chorizo Paella – For 2 $35 For 4 $65
  • Vegan Paella – For 2 $32 For 4 $60

D.I.Y. Paella Kits – ingredients to make a paella at home
Paella kit with Spanish rice, vegetables, seasoned homemade broth and a recipe card to assist! Options are:

  • Mixed Seafood and Chorizo Paella – For 2 $30 For 4 $52
  • Chicken and Chorizo Paella – For 2 $25 For 4 $45
  • Vegan Paella – For 2 $25 For 4 $45

Add a 2 person paella pan $15
Add a 4 person paella pan $20


Spanish Cheese and Wine Experience

$59 plus tax

  • a loaf of bread
  • a bottle of Pascaul Larietta, Crianza, Tempranillo, Rioja 2015
  • 5 different Spanish cheeses including:
    ARZUA – ULLOA
    COW’S MILK, SEMI-SOFT, GALICIA
    PITU
    COW’S MILK, SEMI SOFT, PAPRIKA, ASTURIAS
    GARROTXA
    GOAT’S MILK, SEMI-HARD, CATALONIA
    IBORES
    RAW GOAT’S MILK, FIRM, EXTREMADURA
    VALDEON
    COW & GOAT’S MILK, BLUE CHEESE, LEON

Fruit and Veggie Box for Two

$49

Pack includes:

  • diced white onion
  • peeled garlic cloves
  • cauliflower floret
  • cleaned lettuce
  • tri color marble potatoes
  • oranges
  • apples
  • cherry tomatoes
  • lemons
  • recipes!

Provisions Box

$85 plus tax

  • Canela house made chicken broth
  • medium grain rice
  • Organic pasta, conch shells
  • crushed tomatoes in the can
  • Canela marinated olives
  • garbanzo beans
  • Spanish tuna in olive oil
  • rosemary crackers from Spain
  • French baguette
  • Spanish organic extra virgin olive oil
  • Spanish sherry vinegar
  • Eggs, cage free

Golden Gate Meat + Canela Butcher Box

$89 plus tax

Pack includes:

  • 1# thick cut bacon
  • 2# ground chuck
  • 2 N.Y. strip steaks
  • 2 organic boneless, skinless chicken breasts
  • 2 lamb sausages
  • ½ # sliced fennel salami
  • garlic-paprika marinade – Spanish paprika, minced, fresh garlic, olive oil
  • salsa verde marinade – puree of fresh herbs, olive oil, lemon juice
  • recipes

Sangria 11 | 22 | 44

ROJO
STRAWBERRY & BLOOD ORANGE

BLANCO
MANGO & PASSION FRUIT

Cerveza y Sidra

FORT POINT VERBENA SAISON DRAFT 7
ALMANAC HAZY IPA DRAFT 7
ESTRELLA 1906 RESERVA 7
ESTRELLA 1906 RED 7
WEIHENSTEPHANER HEFE WEISSBIER 7
ABITA TURBO DOG BROWN 7
MORITZ DE BARCELONA 7
ERDIGNER NON-ALCOHOLIC 7
ISASTEGI, NATURAL SIDRA, 375ML 10
POMA AUREA, SPARKLING CIDER 750ML 28

Bebidas sin Alcohol

PELLEGRINO 750ML 7
ICED TEA 4
ABITA ROOT BEER 5
FENTIMANS VICTORIAN LEMONADE 5
FENTIMANS ROSE LEMONADE 5
MEXICAN COKE 4
CLUB SODA, SPRITE, DIET COKE, COKE 3
Kits, Bottles & Boxes

Hola Canela friends and family! Thank you for your support during this crazy time! We hope to see you all soon. All the best, Mat & the team

Questions? call 415 – 552 – 3000 or email  contact@canelasf.com

Order Kits, Bags and Boxes Here (pick-up only)

 

TO ORDER DELIVERY TAPAS AND PAELLA FROM OUR REGULAR MENU, NAVIGATE TO OUR DELIVERY PAGE. THANKS!

Paella Offerings

  • Available (hot) to-go from our delivery partners or pick-up at Canela
  • Mixed Seafood and Chorizo Paella – For 2 $39 For 4 $75
  • Chicken and Chorizo Paella – For 2 $35 For 4 $65
  • Veggie Paella – For 2 $32 For 4 $60

D.I.Y. Paella Kits – ingredients to make a paella at home (pick-up only)

Paella kit with Spanish rice, vegetables, seasoned homemade broth and a recipe card to assist! Options are:

  • Mixed Seafood and Chorizo Paella – For 2 $30 For 4 $52
  • Chicken and Chorizo Paella – For 2 $25 For 4 $45
  • Veggie Paella – For 2 $25 For 4 $45

Add a 2 person paella pan $15
Add a 4 person paella pan $20


Brunch Everyday Kit (pick-up only)

Feast all at once or eat over several days. Maybe someone will serve you breakfast in bed! Plenty for 2-3 people. $49 plus tax

Pack includes:

  • fresh cut fruit
  • 1 dozen free-range eggs with scramble toppings like sliced scallion, cheese and tomato
  • buttermilk pancake batter, maple syrup and chocolate chips to mix in
  • thick cut bacon
  • Mr. Espresso Coffee or Art of Tea Choice
  • loaf of bread with butter and home made passion fruit jam
  • recipes!

Golden Gate Meat + Canela Butcher Box (pick-up only)

Individually wrapped to cook now, chill or freeze.  $89 plus tax

Pack includes:

  • 1# thick cut bacon
  • 2# ground chuck
  • 2 N.Y. strip steaks
  • 2 organic boneless, skinless chicken breasts
  • 2 lamb sausages
  • ½ # sliced fennel salami
  • garlic-paprika marinade – Spanish paprika, minced, fresh garlic, olive oil
    salsa verde marinade – puree of fresh herbs, olive oil, lemon juice
    recipes!

Fruit and Veggie Box for Two (pick-up only)

Have a special request? Just ask! $49

Pack includes:

  • diced white onion
  • peeled garlic cloves
  • cauliflower florets
  • cleaned lettuce
  • tri color marble potatoes
  • oranges
  • apples
  • cherry tomatoes
  • lemons
  • recipes!

Provisions Box (pick-up only)

Spice up the pantry with some new ingredients! $85 plus tax

  • Canela house made chicken broth
  • medium grain rice
  • Organic pasta, conch shells
  • crushed tomatoes in the can
  • Canela marinated olives
  • garbanzo beans
  • Spanish tuna in olive oil
  • rosemary crackers from Spain
  • French baguette
  • Spanish organic extra virgin olive oil
  • Spanish sherry vinegar
  • Eggs, cage free

Passover 2020 – For Pick up or Delivery

Menu available Tuesday, April 7th through Thursday April 16th

$49 per person (plus tax)- optional Spanish paired wines below. Feeding a group? Let’s talk… contact@canelasf.com

Course 1: Matzo Ball Soup with Bubbe’s Farfel, House Made Chicken Broth, Dill, Black Pepper & House Pickled Veggies

Course 2: Savory Matzo Brei with Oyster Mushrooms, Caramelized Onion, Herbs, & Paprika-Sour Cream Drizzle
Course 3: Roasted Duck Breast with Horseradish Marble Potatoes, Pecan-Haroset Compote & Frisee Salad

Course 4: Chocolate-Almond Macaroon Cake

House Made Matzo – $1 each

Paired Wine Bottles

Montetoro, Blanco, Malvasia, Toro 2017 $25.20

Schatz, C, Pinot Noir, Sierra de Ronda 2010 $32.40

Bodegas Ojuel, Supurao Blanco, Late Harvest Viura, Rioja 2016 $36

Special: $85 for all 3 paired bottles


Spanish Cheese and Wine Experience (pick-up only)

Do you own tasting and pairing. $59 plus tax

  • a loaf of bread
  • a bottle of Pascaul Larietta, Crianza, Tempranillo, Rioja 2015
  • 5 different Spanish cheeses including:
    • ARZUA – ULLOA
      Cow’s Milk, Semi-soft, Galicia
    • PITU
      Cow’s Milk, Semi Soft, Paprika, Asturias
    • GARROTXA
      Goat’s Milk, Semi-hard, Catalonia
    • IBORES
      Raw Goat’s Milk, Firm, extremadura
    • VALDEON
      Cow & Goat’s Milk, Blue Cheese, Leon

Questions? contact@canelasf.com

Order Kits, Bags and Boxes Here (pick-up only)

Delivery Wine List with Food (available pick-up & delivery)

Bubbles

Jane Ventura,Brut Rose, Reserve De La Musica, Garnacha, Penedes 2017 30
Avinyo, Brut Reserva, Macabeu/Xarel-Lo, Penedes 2012 30

Rose All Day

Montetoro, Montetoro Rosado, Tinto De Toro, Toro 2016 25
F, Shatz, Rosado ( Z ), Moscatel Negre, Ronda 2016 25

Bright & Crisp Whites

Gancedo, Capricho, Godello, Bierzo 2016 30
Ojuel, Fuente Leon, Tempranillo Blanco, Rioja 2017 30
Gil Berzal, Recovecco Blanco, Viura Rioja 2016 25

Complex & Aromatic Whites

Finca Tobella, Boccins, Garnacha Blanca, Priorat 2017 35
Montetoro, Blanco, Malvasia, Toro 2018 25
Costador Terrior, Muscat Brisat, Muscat, Catalonia 2016 35
San Prudencio, Envite Seduccion, Semi-Sweet, Viura Rioja 2016 25

Delicate & Fragrant Reds

F. Schatz, Acinipo (H), Lemberger, Sierras De Ronda 2008 30
Costador Terrior, Metamorphic, Carignen, Catalonia 2016 40
Gil Berzal, Crianza, Tempranillo, Rioja 2015 30
Pascual Larrieta, Crianza, Tempranillo, Rioja 2015 30

Bold & Rich Reds

F. Schatz, Sanguijela (A), Cabernet/Merlot/Syrah/Temp, Ronda 2009 35
San Prudencio, De Padre, Garnacha, Rioja 2012 40
F. Schatz, Pinot Noir (C), Pinot Noir, Sierras De Ronda 2010 35
Pascual Larrieta, Vendimia Seleccionada, Tempranillo, Rioja 2013 35
Montetoro, Crianza, Tinto De Toro, Toro 2014 25

Old Vine Reds…Legacy Vines 70 years +

Finca Tobella, Ancients, Carignen/Garnacha, Priorat, 2009 50
Gancedo, Ucedo, Mencia, Bierzo 2008 50
Pincelo, 1985, El Origen Herencia De Martina, Mencia, Ribiera Sacra 2015 45
Montetoro, Reserva, Tinto De Toro, Toro 2004 55
Montetoro, Reserva De La Familia, Tinto De Toro, Toro 2001 60

Sangria

Rojo – Strawberry & Blood Orange (1 L) 35
Blanco – Mango & Passionfruit (1 L) 35

Questions? contact@canelasf.com

Order Kits, Bags and Boxes Here (pick-up only)
Wine List

Burbujas

Jane Ventura, RESERVE DE LA MUSICA, Garnacha, Penedes 2014 13/48
Avinyo, BRUT RESERVA, Xarel-lo/Macabeu, Penedes 2011 14/54
Costador Terrior, ANCESTRAL BLANC, Cherrin Blanc, Catalonia 2015 */54
Ameztoi, HI.JO, Hondarribi Beltza, Getariako Txakolina 2015 */62
Costador Terrior, ANCESTRAL GARNACHA, Garnacha, Catalonia 2016 */52

Blanco

Do Ferreiro, ALBARINO, Albarino, Rias Baixas 2015 14/54
Pincelo, DIEGO DE LEMOS BRANCO, Godello, Ribiera Sacra 2015 13/48
Maximo Abete, LA BLANCA, Chardonnay, Navarre 2017 13/48
Finca Tobella, BOCCINS, White Garnacha, Priorat 2016 13/48
Molino Real, MOUNTAIN BLANCO, Muscat, Malaga 2013 13/48
Monte Pio, MORRA O CONTO, Albarino, Rias Baixas 2017 */48
F. Schatz, CHARDONNAY (S), Chardonnay, Sierras de Ronda 20160 */50
Maximo Abete, LA ROYA, Garnacha Gris, Navarre 2017 */48
Contador, PREDICADOR, Garnacha Blend, Rioja 2014 */45
Joaquin Robolledo, .JOAQUIN ROBELLEDO, Godello, Valdeorras 2017 */48
A Coroa, 200 CESTOS, Godello, Valdeorras 2012 */62
Costador Terrior, MUSCAT BRISAT, Muscat, Catalonia 2016 */60
De Pascona, LA GERMANA, Macabeu, Monstant 2016 */42
Bidaia, TXAKOLINA, Hondarribi zuri, Basque 2016 */45
Antonio Montero, COLLELITA, Palomina, Ribeiro 2017 */40
0xjuel, FUENTE LEON, Tempranillo Blanco, Rioja 2017 */48
Garciarevalo, CASAMARO, Verdejo, Rueda 2017 */40
Gil Berzal, RECOVECO VENDIMIA SELECCION, Viura, Rioja 2015 */42
San Prudencio, ENVITE SEDUCCION, Semi-Sweet, Viura Rioja 2016 */45

Rosado

Gancedo, CAPRICHO ROSADO, Mencia, Bierzo 2016 12/45
Bidaia, TXAKOLINA ROSADO, Hondarribi Duri, Basque 2016 */45
F, Shatz ROSADO (Z), Moscatel Negre, Ronda 2016 */55

Tinto

F. Schatz, PINOT NOIR (C), Pinot Noir, Sierras de Ronda 2010 15/58
Pago Ayles, 5, Garnacha, Aragon 2014 14/54
Montetoro, CRIANZA, Tinto de Toro, Toro 2014 13/48
Gancedo, XESTAL, Mencia, Bierzo 2010 15/58
F. Schatz, PETIT VERDOT (T), Petit Verdot, Sierras de Ronda 2010 16/62
Elements, RESPETO, Bobal, Valencia 2013 */95
De Pascona, MARIA GANXA, Carignen, Montsant 2016 */42
De Pascona, CLASSICO, Carignen, Montsant 2015 */62
Costador Terrior, METAMORPHIC, Carignen, Catalonia 2016 */72
Costador Terrior, METAMORPHIC, Carignen/Garnacha, Gatalonia 2014 */72
San Prudencio, DE PADRE, Tempranillo/Garnacha, Rioja 2013 */58
San Prudencio, DE PADRE, Garnacha, Rioja 2012 */70
Munt Roca, SELECCIO, Garnacha Blend, Priorat 2013 */70
Maximo Abete, TRES PARTES, Garnacha, Navarre 2015 */48
Octavia, OCTAVIA, Garnacha, Montsant 2010 */98
Maximo Abete, NAVASENTERO, Graciano, Navarre 2015 */54
F. Schatz, ACINIPO (H), Lemberger, Sierras de Ronda 2008 */54
Gancedo, UCEDO, Mencia, Bierzo 2008 */85
Pincelo, DIEGO DE LEMOS, Mencia, Ribiera Sacra 2015 */81
De Pascona, LO PETITO, Sira, Montsant 2016 */42
Piggos, MESTRE VILAVELL, Sumoll Catalonia 2017 */70
Costers del Priorat, PISARRES, Samso, Priorat 2015 */62
1808, SELECCION DE AUTOR, Tempranillo, Rioja 2011 */78
Gil Berzal, CRIANZA, Tempranillo, Rioja 2015 */48
Gil Berzal, VENDIMIA SELLECION, Tempranillo, Rioja 2013 */57
Gil Berzal, ALMA PURA, Tempranillo, Rioja 2012 */112
Pascual Larrieta, CRIANZA, Tempranillo, Rioja 2015 */50
Pascual Larrieta, RESERVA, Tempranillo, Rioja 2013 */66
Vina Sastre, CRIANZA, Tempranillo, Ribero del Duero 2014 */60
Vina Sastre, REGINA VIDES, Tempranillo, Ribero del Duero 2012 */125
Montetoro, RESERVA, Tinto de Toro, Toro 2001 */65
Montetoro, RAMON RAMOS, Tinto de Toro, Toro 2015 */50
Sunday Tea

Sunday Afternoon Tea

3pm-5pm every Sunday
$25/per person, Choice of 1 beverage & 4 snacks


Artisan Loose Leaf Tea Pot:

Black Tea:

  • Earl Grey Crème
  • British Breakfast
  • Aztec Spice Pu-Erh
  • Lychee Blend
  • White Coconut Cream

Herbal Tea:

  • Chamomile Citrus
  • Flower Rooibos-Mint
  • Lemon-Ginger

(All Caffeine Free)

Green Tea:

  • Gun Powder
  • Passionfruit-Jasmine

Warm Sips:

  • Café Canela – Espresso, Cinnamon-Spiced Syrup, Steamed Milk
  • Coffee – Decaf Available
  • Espresso, Americano, Latte, Cappuccino – Decaf Available

Only Whole Milk Available


Assorted Snacks:

Choice of 4 per person

  • Montadito with Quince & Manchego
  • Montadito with Brie & Piparra Pepper
  • Montadito with Serrano Ham & Fig Jam
  • Montadito with Smoked Salmon, Herbed Goat Cheese, Dill, Cucumber
  • Marinated Spanish Olives
  • Mandel Bread (Jewish Biscotti)
  • Bacon Wrapped Dates, Stuffed with Cheese
  • Mini Cinnamon & Sugar Churro Bites with Chocolate
  • Short Bread Cookie, Stuffed with Wild Blue Berry Compote
  • Fresh Chips with Sea Salt
Dinner Packages

Family Style Dinner, Shared Plates:

Package 1.

On Arrival: Spanish Chorizo, Manchego Cheese, Fresh Bread

Dinner:

  • Seasonal Gazpacho Shots, Olive Oil, Feta, Croutons
  • Mixed Lettuce Salad, Sunchokes, Cara Cara Oranges, Pear, Seed Mix, Herb Vinaigrette
  • Flash Fried Shishito Peppers, Flake Salt
  • Seasonal Veggie Flatbread, Sofrito, Shredded Sheep’s Cheese, Dressed Arugula
  • Natural Chorizo Flatbread, House Pickled Beets, Red Onions, Sofrito, Shredded Sheep’s Cheese
  • Patatas Bravas, Almond Romesco, Garlic-Paprika Aioli
  • Gambas Al Pimenton, Seared Shrimp, Smoked Spanish Paprika, Garlic, Dry Sherry
  • Pinchos Morunos, Grilled Lamb Skewers, Herb Yogurt, Fried Onion & Zucchini, Piquillo Marmalade
  • Churros & Chocolate, Cinnamon-Sugar

Package 2.

On Arrival: Spanish Chorizo, Manchego Cheese, Fresh Bread

Dinner:

  • Seasonal Gazpacho, Olive Oil, Feta, Croutons
  • Spanish Cheese Plates, Various Sheep’s, Cow’s, Goat’s Cheese, Piquillo Pepper
  • Marmalade, Honeycomb, Almonds, Olives, Seasonal Fruit, Bread
  • Bacon Wrapped Dates, Stuffed With Tetilla Cheese, Guindilla Pepper
  • Flash Fried Shishito Peppers, Flake Salt
  • Seasonal Veggie Flatbread, Sofrito, Shredded Sheep’s Cheese, Dressed Arugula
  • Lamb Flatbread, Persimmon, Harrisa, Sofrito, Shredded Sheep’s Cheese
  • Tortilla Espanola, Potato, Egg, Onion, Paprika-Caper Sour Cream On Toast
  • Gambas Al Pimenton, Seared Shrimp, Smoked Spanish Paprika, Garlic, Dry Sherry
  • Pulpo, Olive Oil-Braised Spanish Octopus, Marble Potatoes, Grape Aiol
  • Pinchos Morunos, Grilled Lamb Skewers, Herb Yogurt, Fried Onion & Zucchini, Piquillo
    Marmalade
  • Churros & Chocolate, Cinnamon-Sugar
  • Seasonal Bread Pudding

Package 3.

On Arrival: Hand Carved Jamon Iberico With Manchego Cheese, Pork Chorizo, Bread

Dinner:

  • Seasonal Gazpacho, Olive Oil, Feta, Croutons
  • Bacon Wrapped Dates, Stuffed With Tetilla Cheese, Guindilla Pepper
  • Flash Fried Shishito Peppers, Flake Salt
  • Jamon & Chicken Croquetas, Egg, Bechamel
  • Stuffed Piquillo Peppers, Herbed Goat Cheese, Tomato-Apple Chutney
  • Flash Fried Brussel Sprouts, Pomergranate, Shaved Sheep’s Cheese
  • Pescado Of The Day
  • Seared Sea Scallops, Olive, Piparra Pepper, Black Garlic Aioli, On Toast
  • Tempranillo Braised Beef Cheeks, Lollipop Kale, Potato Puree, Garlic-Almond Crumbs
  • Churros & Chocolate, Cinnamon-Sugar
  • Chocolate Almond Olive Oil Cake, Coconut Puree, Candied Almonds

*Paella available on request, dependent on location/availability.

*All ingredients dependent on availability and seasonality


Coursed Out Tasting Menu:

Can Offer Anywhere From 4 To 8 Courses, All Individually Plated.

Sample:
4 Courses With Wine Pairings

Gazpacho & Bocadillo

  • Shot Of Pear & Almond Gazpacho
  • Mini Bocadillo Of Membrillo, San Simon, Lardo
  • Avyino, Brut Reserva, Macabau, Penedes 2013

Pescado

  • Halibut Cheeks, Braised Tomato, Isreali Couscous
  • 1808, Vuira, Rioja 2017

Carrilladas

  • Tempranillo-Braised Beef Cheeks, Lollipop Kale, Potato Puree, Garlic & Almond Crumbs
  • Ojuel, Aloxa, Tempranillo, Rioja. 2016

Choice Of Churros, Ice Cream, Cheese

  • Ojuel, Supuroa, Garnacha, Rioja, Nv

*All ingredients dependent on availability and seasonality


Happy Hour Menu

Would include 3-4 Spanish Bar Bites, including but not limited to:

  • Manchego Cheese & Chorizo Boards with Bread
  • Flash Fried Shishito Peppers
  • Patatas Bravas, Almond Romesco, Garlic Aioli
  • Coca Flatbread, Natural Chorizo, Picked Beets, Pickled Red Onion,
    Shredded Sheep’s Cheese, Sofrito (Vegetarian options available)

Several other options available as well to suit dietary restrictions, etc.

Cocktail Style

An assortment of 4-12 stationary and/or passed Spanish bites, including but not limited to:

  • Tortilla Espanola on toast
  • Manchego Mousse Tarts
  • Bacon Wrapped Dates stuffed with Cheese
  • Seasonal Gazpacho Shots
  • Mushroom Mousse with Quince Membrillo
  • Spanish Serrano Ham, Quince Paste Montadito
  • Mini Paellas (Dependent on Location)
  • Poached Prawns, Saffron Aioli, Skewered
  • Assorted Basque Style Pintxos
  • Mini Bocadillos – Serrano Manchego and/or Vegetarian
  • Moorish Pinchos, Skewers of Lamb, Chicken, Pork or Veg
  • Shots of Arroz Con Leche with Cinnamon
  • Mini Churros and Chocolate
  • Moscatel Marinated Fruit, Splash of Cava, Seasonal Sorbet

*Some items dependent on location/equipment available

Paella Party:

  • Minimum ___ persons
  • Alongside the Paella, you also get 3-4 Tapas + Dessert –Family Style
  • Including but not limited to: Shishito Peppers, Patatas Bravas, Coca Flatbreads, Pinchos Morunos

Paella also available for pick up/drop off for your next party! Can feed from 2 to a hundred. Contact us at contact@canelasf.com to send email about paella!


Drinks Package:

Standard 2 Drinks Per Person –

  • Spanish Red and White Wine, Seasonal Sangria, Spanish/Local Beer

Elevated 2 Drinks Per Person –

  • Elevated Spanish Red and White Wine, Seasonal Sangria, Spanish/Local Beer

Creative 2 Drinks Per Person –

  • Unique Spanish Red and White Wine, Low ABV Craft Cocktail, Spanish/Local Beer

Wine Pairings Available for All Dinners

  • Coursed out with dinner

*All drinks after 2 per person is charged a la carte

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