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If you experience any difficulty in accessing any part of this website, please feel free to call us at (415) 552-3000 or email us at contact@canelasf.com and we will work with you to provide the information or service you seek through an alternate communication method that is accessible for you consistent with applicable law (for example, through telephone support).
Podcast
Food, Wine & the Culinary Mind
Join host chef & owner Mat Schuster of San Francisco’s Canela Bistro & Wine as he explores the minds of fascinating culinary badasses. Yes we are talking food and drink of course, but you may find the interviews and conversations on life, love and politics to be just as tasty.
Choose one of the following:
HONEYCOMB, ALMONDS, OLIVES, BREAD
MANCHEGO
SHEEP’S MILK, AGED 12 MONTHS, LA MANCHA
TORTA DEL CASAR
SHEEP’S MILK, SEMI-SOFT EXTREMADURA
ARZUA – ULLOA
COW’S MILK, SEMI-SOFT, GALICIA
PITU
COW’S MILK, SEMI SOFT, PAPRIKA, ASTURIAS
VALDEON
COW & GOAT’S MILK, BLUE CHEESE, LEON
BOQUERONES
BEL ARIA ANCHOVIES, BLOOD ORANGE
MARINATED SPANISH OLIVES
PIPARRA PEPPERS
FLASH FRIED SHISHITO PEPPERS
FLAKE SEA SALT
BACON WRAPPED DATES
TETILLA CHEESE, GUINDILLA PEPPER
JAMON CROQUETAS
JAMON, CHICKEN, EGG, BECHAMEL
PINEAPPLE & ALMOND GAZPACHO CUP (GF, DF POSSIBLE)
PINEAPPLE, ALMONDS, GARLIC, SHALLOTS, FETA, OLIVE OIL
ESCAROLE SALAD
GOLDEN BEETS, SUNCHOKES, MANCHEGO, CUQUILLO OLIVES, BOQUERONES, CROUTONS, SPANISH PIQUILLO DRESSING
LITTLE GEM & RED LEAF SALAD
PICKLED PURPLE CARROTS, NAVAL ORANGES, PERSIAN CUCUMBER, PEPITAS, ALMONDS, SESAME, CITRUS VINAIGRETTE
WEDGE SALAD
ICEBERG, CHERRY TOMATOES, BACON, RED ONION, HERB VINAIGRETTE, SPANISH BLUE CHEESE CRUMBLES
Limit 1 per person
NATURAL CHORIZO, HOUSE PICKLED BEETS
SOFRITO, SHREDDED SHEEP’S CHEESE, ONIONS
LAMB, CURRANTS, HARISSA
SOFRITO, SHREDDED SHEEP’S CHEESE
SEASONAL VEGGIES (GF POSSIBLE)
SOFRITO, FETA, DRESSED FRISEE
PATATAS BRAVAS (DF)
CRISPY POTATOES, ALMOND ROMESCO, GARLIC-PAPRIKA AIOLI
TORTILLA ESPAÑOLA (GF)
POTATO, EGG, GREEN ONION, PAPRIKA SOUR CREAM
Limit 1 per person
PULPO (GF, DF)
OLIVE OIL-BRAISED SPANISH OCTOPUS, MARBLE POTATOES, THAI BASIL AIOLI (**ASK FOR PICANTE)
GAMBAS AL PIMENTON (GF, DF POSSIBLE)
SEARED SHRIMP, SMOKED SPANISH PAPRIKA, GARLIC, DRY SHERRY
GAMBAS AL AJILLO (GF, DF)
SEARED SHRIMP, FERMENTED BLACK GARLIC, LEMON, GARLIC
Can be selected as 1 of 4 tapa choices
BLUEBERRY & LEMON BREAD PUDDING
WHIPPED CREAM
TCHO CHOCOLATE NATILLAS
DARK CHOCOLATE PUDDING, WHIPPED CREAM, BERRIES (GF)
CHOCOLATE OLIVE OIL ALMOND CAKE
(GF, DF POSSIBLE) COCONUT CREAM, CARAMEL, CANDIED ALMOND
CHURROS CON CHOCOLATE
CINNAMON-SUGAR, CHOCOLATE DIP
HELADO DEL DIA
BANANA & CHOCOLATE CHIP
PINEAPPLE SORBET (GF, DF)
FRESH PUREED PINEAPPLE & SUGAR
8.5
CHURROS CON CHOCOLATE
CINNAMON-SUGAR, CHOCOLATE DIP
FLAN CON PAN
CUSTARD, SOAKED BREAD, ORANGE ZEST, CINNAMON, CARAMEL, HOUSEMADE WHIP
CHOCOLATE ALMOND OLIVE OIL CAKE
ALMOND FLOUR, CHOCOLATE, COCONUT PUREE, CANDIED ALMONDS, CARAMEL (GF/DF NO CARAMEL)
HELADO CANELA
HOUSEMADE COFFEE-CINNAMON ICE CREAM, HOUSEMADE WHIP, CARAMEL (GF)
HELADO DEL DIA
HOUSEMADE SEASONAL ICE CREAM, HOUSEMADE WHIP (GF)
SORBET
HOUSEMADE SEASONAL FRUIT (DF)
ALL INGREDIENTS SUBJECT TO AVAILABILITY
CHOICE OF 2 | 17, 3 | 25, 4 | 33, 5 | 41, 6 | 49
PIQUILLO PEPPER MARMALADE, HONEYCOMB, ALMONDS, OLIVES, SEASONAL FRUIT, BREAD
MANCHEGO
SHEEP’S MILK, AGED 12 MONTHS, LA MANCHA
ARZUA – ULLOA
COW’S MILK, SEMI-SOFT, GALICIA
PITU
COW’S MILK, SEMI SOFT, PAPRIKA, ASTURIAS
SAN SIMON
SMOKED COW’S MILK, SEMI-SOFT, GALICIA
DE CAL BARDINES
GOAT’S MILK, CREAMY, CATALONIA
GARROTXA
GOAT’S MILK, SEMI-HARD, CATALONIA
IBORES
RAW GOAT’S MILK, FIRM, EXTREMADURA
VALDEON
COW & GOAT’S MILK, BLUE CHEESE, LEON
| BOQUERONES BEL ARIA ANCHOVIES, BLOOD ORANGE |
8 | * |
| MARINATED SPANISH OLIVES PIPARRA PEPPERS |
7 | * |
| HAND CARVED JAMON IBERICO WITH MANCHEGO CHEESE, PALACIOS CHORIZO |
24 | * |
| FLASH FRIED SHISHITO PEPPERS FLAKE SEA SALT |
10 | 20 |
| BACON WRAPPED DATES TETILLA CHEESE, GUINDILLA PEPPER |
11 | 22 |
| JAMON CROQUETAS JAMON, CHICKEN, EGG, BECHAMEL |
13 | 26 |
| SMOKED TROUT ENDIVE SPEARS HERBED GOAT CHEESE, ESCABECHE, TARRAGON AIOLI |
14 | 28 |
| ESCAROLE SALAD GOLDEN BEETS, SUNCHOKES, MANCHEGO, CUQUILLO OLIVES, BOQUERONES, CROUTONS, CREAMY PIQUILLO DRESSING |
14 | * |
| GREEN OAK & LOLLO ROSSO LETTUCE SALAD PICKLED CARROTS, BLOOD ORANGES, PEPITAS, ALMONDS, SESAME, CRISPY SHALLOTS, TANGERINE VINAIGRETTE |
14 | * |
| GAZPACHO SPRING PEA, APPLE, FENNEL, OLIVE OIL, FETA, CROUTONS |
3 SHOT, 8 CUP, 10 BOWL |
| SOPA SUNCHOKE PUREE, TOUCH OF CREAM, CROUTONS |
8 CUP, 10 BOWL |
17.5
NATURAL CHORIZO, HOUSE PICKLED BEETS
SOFRITO, SHREDDED SHEEP’S CHEESE, ONIONS
LAMB, ROASTED GRAPES, HARRISA
SOFRITO, SHREDDED SHEEP’S CHEESE
CELERY, PEAR AND WALNUT WITH FETA (gf possible)
SOFRITO, FETA, GRAPE GASTRIQUE, DRESSED ARUGULA
OYSTER MUSHROOM (gf possible)
SOFRITO, CARAMELIZED ONION, SHEEP’S CHEESE, SALSA VERDE
| PATATAS BRAVAS CRISPY POTATOES, ALMOND ROMESCO, GARLIC-PAPRIKA AIOLI (ADD GARLIC $1 / PUT AN EGG ON IT $3) |
8.5 | 17 |
| TORTILLA ESPAÑOLA POTATO, EGG, GREEN ONION, PAPRIKA SOUR CREAM |
10 | 20 |
| STUFFED PIQUILLO PEPPERS MOROCCAN RICE, CARROT BECHAMEL, PICON CHEESE, ALMOND ROMESCO |
12 | 24 |
| SEARED SEA SCALLOPS (2) KIMCHI AIOLI, OLIVE & PIPARRA PEPPER ON TOAST |
15 | * |
| PULPO OLIVE OIL-BRAISED SPANISH OCTOPUS, MARBLE POTATOES, KIMCHI AIOLI (**ASK FOR PICANTE) |
15 | 30 |
| GAMBAS AL PIMENTON SEARED SHRIMP, SMOKED SPANISH PAPRIKA, GARLIC, DRY SHERRY |
13 | 26 |
| GAMBAS AL AJILLO SEARED HEAD-ON SHRIMP, FERMENTED BLACK GARLIC, LEMON |
13 | 26 |
| SETAS CON SERRANO OYSTER MUSHROMS, GARLIC, SPANISH SHERRY, OLIVE OIL, SERRANO HAM |
12 | 24 |
| FILETE RUSO SLIDERS (2) FRIED BEEF PATTIES, MANCHEGO CHEESE SAUCE, ONION, TOMATO, CUCUMBER, GREENS, AIOLI, CHALLAH BUN |
15 | * |
| PINCHOS MORUNOS GRILLED LAMB SKEWERS, MARINATED IN HERB YOGURT, FRIED ONION & ZUCCHINI, PIQUILLO MARMALADE |
17 | 34 |
| OVEN ROASTED BONE MARROW SALSA VERDE, DRESSED ARUGULA, WATERMELON RADISH |
16 | 32 |
| MIXED SEAFOOD & CHORIZO (+squid ink 5) SIMMERED IN SEAFOOD BROTH, SAFFRON, VEGETABLES, SOFRITO, TOPPED WITH AIOLI PLEASE ALLOW 45 MINUTES TO 1 HOUR TO PREPARE |
39 | 75 |
ADD CHEESE, BACON, OR EXTRA VEGGIES TO ANY DISH $2
| SPANISH CAVA MIMOSA – OJ & CAVA ROSE | 10 |
| FLAT EGG OMELET CHOICE OF PATATAS BRAVAS OR SALAD THE FOLLOWING INGREDIENTS: • NATURAL HOMEMADE CHORIZO, PICKLED RED ONION, HERBS
• SMOKED SALMON, RED ONION, GARLIC AIOLI (+$2) • TODAY’S MIXED VEGGIES, SOFRITO, SALSA VERDE |
13 |
| HUEVOS ROTOS ‘BROKEN FRIED EGGS,’ MORCILLA (OR VEGGIES), FRIED POTATOES, AIOLI, HOUSE SALAD |
14 |
| TORRIJAS SPANISH-STYLE FRENCH TOAST, CHERRY COMPOTE, APPLE, BACON CRUMBLES, COCONUT, ALMONDS, MAPLE SYRUP |
13 |
| BRUNCH COCA FLATBREAD SHEEP’S CHEESE, CHORIZO, PICKLED ONION, SOFRITO, POTATO, RUNNY SUNNY-SIDE-UP EGG |
17 |
| BOCADILLO SANDWICHES (ADD A FRIED EGG + 3)CHOICE OF PATATAS BRAVAS OR SALAD
• SERRANO HAM
MANCHEGO, SHISHITO PEPPERS, AIOLI, GREENS • GRILLED STEAK SHEEP’S CHEESE, PICKLED ONIONS, AIOLI, GREENS |
12 |
| BRAISED RED BEANS, 3 FRIED EGGS, SMOKED SPANISH MACKEREL, FRIED PLANTAIN CHIPS, SALSA VERDE | 16 |
| MAESTRO SIERRA, OLOROSO 15 YR | 7 | 25 |
| LA CIGARRERA, MANZANILLA | 7 | 25 |
| GRANT, AMONTILLADO | 8 | 30 |
| MAESTRO SIERRA, OLOROSO 15 YR | 9 | 33 |
| MAESTRO SIERRA, PEDRO XIMENEZ 15 YR | 15 | * |
| COSTERS DEL PRIORAT, MEMORIES | 18 | * |
| ATXA, VERMUT, BLANCO OR TINTO | 10 | * |
| PELLEGRINO 750ML | 7 |
| ICED TEA | 4 |
| ABITA ROOT BEER | 5 |
| FENTIMANS VICTORIAN LEMONADE | 5 |
| FENTIMANS ROSE LEMONADE | 5 |
| MEXICAN COKE | 4 |
| CLUB SODA, SPRITE, DIET COKE, COKE | 3 |
ROJO
STRAWBERRY & BLOOD ORANGE
BLANCO
MANGO & PASSION FRUIT
CHOICE OF 2 | 17, 3 | 25, 4 | 33, 5 | 41, 6 | 49
PIQUILLO PEPPER MARMALADE, HONEYCOMB, ALMONDS, OLIVES, SEASONAL FRUIT, BREAD
MANCHEGO
SHEEP’S MILK, AGED 12 MONTHS, LA MANCHA
TORTA DEL CASAR
SHEEP’S MILK, SEMI-SOFT EXTREMADURA
ARZUA – ULLOA
COW’S MILK, SEMI-SOFT, GALICIA
PITU
COW’S MILK, SEMI SOFT, PAPRIKA, ASTURIAS
SAN SIMON
SMOKED COW’S MILK, SEMI-SOFT, GALICIA
GARROTXA
GOAT’S MILK, SEMI-HARD, CATALONIA
VALDEON
COW & GOAT’S MILK, BLUE CHEESE, LEON
| BOQUERONES BEL ARIA ANCHOVIES, BLOOD ORANGE |
8 | * |
| MARINATED SPANISH OLIVES PIPARRA PEPPERS |
7 | * |
| HAND CARVED JAMON IBERICO WITH MANCHEGO CHEESE, PALACIOS CHORIZO |
24 | * |
| FLASH FRIED SHISHITO PEPPERS FLAKE SEA SALT |
10 | 20 |
| BACON WRAPPED DATES TETILLA CHEESE, GUINDILLA PEPPER |
11 | 22 |
| JAMON CROQUETAS JAMON, CHICKEN, EGG, BECHAMEL |
13 | 26 |
| ESCAROLE SALAD GOLDEN BEETS, SUNCHOKES, MANCHEGO, CUQUILLO OLIVES, BOQUERONES, CROUTONS, SPANISH PIQUILLO DRESSING |
14 | * |
| GREEN OAK & LOLLO ROSSO LETTUCE SALAD PICKLED CARROTS, BLOOD ORANGES, PEPITAS, ALMONDS, SESAME, CRISPY SHALLOTS, TANGERINE VINAIGRETTE |
14 | * |
| GAZPACHO SEASONAL (PLEASE ASK), OLIVE OIL, FETA, CROUTONS |
3 SHOT, 8 CUP, 10 BOWL |
17.5
NATURAL CHORIZO, HOUSE PICKLED BEETS
SOFRITO, SHREDDED SHEEP’S CHEESE, ONIONS
LAMB, ROASTED GRAPES, HARISSA
SOFRITO, SHREDDED SHEEP’S CHEESE
CELERY, APPLE & WALNUT (gf possible)
SOFRITO, FETA CHEESE, DRESSED FRISEE
| PULPO OLIVE OIL-BRAISED SPANISH OCTOPUS, MARBLE POTATOES, THAI BASIL AIOLI (**ASK FOR PICANTE) |
18 | 36 |
| GAMBAS AL PIMENTON SEARED SHRIMP, SMOKED SPANISH PAPRIKA, GARLIC, DRY SHERRY |
13 | 26 |
| GAMBAS AL AJILLO SEARED SHRIMP, FERMENTED BLACK GARLIC, LEMON |
13 | 26 |
| PATATAS BRAVAS CRISPY POTATOES, ALMOND ROMESCO, GARLIC-PAPRIKA AIOLI (ADD GARLIC $1 / PUT AN EGG ON IT $3) |
8.5 | 17 |
| TORTILLA ESPAÑOLA POTATO, EGG, GREEN ONION, PAPRIKA SOUR CREAM |
10 | 20 |
| FILETE RUSO SLIDERS (2) FRIED BEEF PATTIES, MANCHEGO CHEESE SAUCE, ONION, TOMATO, CUCUMBER, GREENS, AIOLI, CHALLAH BUN |
15 | * |
| PINCHOS MORUNOS GRILLED LAMB SKEWERS, MARINATED IN HERB YOGURT, FRIED ONION & ZUCCHINI, PIQUILLO MARMALADE |
17 | 34 |
| OVEN ROASTED BONE MARROW SALSA VERDE, DRESSED FRISEE, WATERMELON RADISH |
16 | 32 |
| CARRILLADAS TEMPRANILLO-BRAISED BEEF CHEEKS, POTATO PUREE, LOLLIPOP KALE, GARLIC & ALMOND MIGAS |
18 | 36 |
| GRILLED BAVETTE STEAK CURRIED CAULIFLOWER, FRIED KALE, PICKLED MUSTARD SEEDS |
18 | 36 |
(PLEASE ALLOW 45 MINUTES TO 1 HOUR TO PREPARE)
| MIXED SEAFOOD & CHORIZO (+squid ink 5) SIMMERED IN SEAFOOD BROTH, SAFFRON, VEGETABLES, SOFRITO, TOPPED WITH AIOLI |
39 | 75 |
| CHICKEN & CHORIZO (+squid ink 5) SIMMERED IN CHICKEN BROTH, SAFFRON, VEGETABLES, SOFRITO, TOPPED WITH AIOLI |
35 | 65 |
| MIXED VEGGIES (+squid ink 5) SIMMERED IN VEGGIE BROTH, SAFFRON, VEGETABLES, SOFRITO, TOPPED WITH AIOLI |
32 | 60 |
Available (hot) to-go from our delivery partners or pick-up at Canela
D.I.Y. Paella Kits – ingredients to make a paella at home
Paella kit with Spanish rice, vegetables, seasoned homemade broth and a recipe card to assist! Options are:
Add a 2 person paella pan $15
Add a 4 person paella pan $20
$59 plus tax
$49
Pack includes:
$85 plus tax
$89 plus tax
Pack includes:
ROJO
STRAWBERRY & BLOOD ORANGE
BLANCO
MANGO & PASSION FRUIT
| FORT POINT VERBENA SAISON DRAFT | 7 |
| ALMANAC HAZY IPA DRAFT | 7 |
| ESTRELLA 1906 RESERVA | 7 |
| ESTRELLA 1906 RED | 7 |
| WEIHENSTEPHANER HEFE WEISSBIER | 7 |
| ABITA TURBO DOG BROWN | 7 |
| MORITZ DE BARCELONA | 7 |
| ERDIGNER NON-ALCOHOLIC | 7 |
| ISASTEGI, NATURAL SIDRA, 375ML | 10 |
| POMA AUREA, SPARKLING CIDER 750ML | 28 |
| PELLEGRINO 750ML | 7 |
| ICED TEA | 4 |
| ABITA ROOT BEER | 5 |
| FENTIMANS VICTORIAN LEMONADE | 5 |
| FENTIMANS ROSE LEMONADE | 5 |
| MEXICAN COKE | 4 |
| CLUB SODA, SPRITE, DIET COKE, COKE | 3 |
Questions? call 415 – 552 – 3000 or email contact@canelasf.com
TO ORDER DELIVERY TAPAS AND PAELLA FROM OUR REGULAR MENU, NAVIGATE TO OUR DELIVERY PAGE. THANKS!
Paella kit with Spanish rice, vegetables, seasoned homemade broth and a recipe card to assist! Options are:
Add a 2 person paella pan $15
Add a 4 person paella pan $20
Feast all at once or eat over several days. Maybe someone will serve you breakfast in bed! Plenty for 2-3 people. $49 plus tax
Pack includes:
Individually wrapped to cook now, chill or freeze. $89 plus tax
Pack includes:
Have a special request? Just ask! $49
Pack includes:
Spice up the pantry with some new ingredients! $85 plus tax
Menu available Tuesday, April 7th through Thursday April 16th
$49 per person (plus tax)- optional Spanish paired wines below. Feeding a group? Let’s talk… contact@canelasf.com
Course 1: Matzo Ball Soup with Bubbe’s Farfel, House Made Chicken Broth, Dill, Black Pepper & House Pickled Veggies
Course 2: Savory Matzo Brei with Oyster Mushrooms, Caramelized Onion, Herbs, & Paprika-Sour Cream Drizzle
Course 3: Roasted Duck Breast with Horseradish Marble Potatoes, Pecan-Haroset Compote & Frisee Salad
Course 4: Chocolate-Almond Macaroon Cake
House Made Matzo – $1 each
Paired Wine Bottles
Montetoro, Blanco, Malvasia, Toro 2017 $25.20
Schatz, C, Pinot Noir, Sierra de Ronda 2010 $32.40
Bodegas Ojuel, Supurao Blanco, Late Harvest Viura, Rioja 2016 $36
Special: $85 for all 3 paired bottles
Do you own tasting and pairing. $59 plus tax
Questions? contact@canelasf.com
| Jane Ventura,Brut Rose, Reserve De La Musica, Garnacha, Penedes 2017 | 30 |
| Avinyo, Brut Reserva, Macabeu/Xarel-Lo, Penedes 2012 | 30 |
| Montetoro, Montetoro Rosado, Tinto De Toro, Toro 2016 | 25 |
| F, Shatz, Rosado ( Z ), Moscatel Negre, Ronda 2016 | 25 |
| Gancedo, Capricho, Godello, Bierzo 2016 | 30 |
| Ojuel, Fuente Leon, Tempranillo Blanco, Rioja 2017 | 30 |
| Gil Berzal, Recovecco Blanco, Viura Rioja 2016 | 25 |
| Finca Tobella, Boccins, Garnacha Blanca, Priorat 2017 | 35 |
| Montetoro, Blanco, Malvasia, Toro 2018 | 25 |
| Costador Terrior, Muscat Brisat, Muscat, Catalonia 2016 | 35 |
| San Prudencio, Envite Seduccion, Semi-Sweet, Viura Rioja 2016 | 25 |
| F. Schatz, Acinipo (H), Lemberger, Sierras De Ronda 2008 | 30 |
| Costador Terrior, Metamorphic, Carignen, Catalonia 2016 | 40 |
| Gil Berzal, Crianza, Tempranillo, Rioja 2015 | 30 |
| Pascual Larrieta, Crianza, Tempranillo, Rioja 2015 | 30 |
| F. Schatz, Sanguijela (A), Cabernet/Merlot/Syrah/Temp, Ronda 2009 | 35 |
| San Prudencio, De Padre, Garnacha, Rioja 2012 | 40 |
| F. Schatz, Pinot Noir (C), Pinot Noir, Sierras De Ronda 2010 | 35 |
| Pascual Larrieta, Vendimia Seleccionada, Tempranillo, Rioja 2013 | 35 |
| Montetoro, Crianza, Tinto De Toro, Toro 2014 | 25 |
| Finca Tobella, Ancients, Carignen/Garnacha, Priorat, 2009 | 50 |
| Gancedo, Ucedo, Mencia, Bierzo 2008 | 50 |
| Pincelo, 1985, El Origen Herencia De Martina, Mencia, Ribiera Sacra 2015 | 45 |
| Montetoro, Reserva, Tinto De Toro, Toro 2004 | 55 |
| Montetoro, Reserva De La Familia, Tinto De Toro, Toro 2001 | 60 |
| Rojo – Strawberry & Blood Orange (1 L) | 35 |
| Blanco – Mango & Passionfruit (1 L) | 35 |
Questions? contact@canelasf.com
| Jane Ventura, RESERVE DE LA MUSICA, Garnacha, Penedes 2014 | 13/48 |
| Avinyo, BRUT RESERVA, Xarel-lo/Macabeu, Penedes 2011 | 14/54 |
| Costador Terrior, ANCESTRAL BLANC, Cherrin Blanc, Catalonia 2015 | */54 |
| Ameztoi, HI.JO, Hondarribi Beltza, Getariako Txakolina 2015 | */62 |
| Costador Terrior, ANCESTRAL GARNACHA, Garnacha, Catalonia 2016 | */52 |
| Do Ferreiro, ALBARINO, Albarino, Rias Baixas 2015 | 14/54 |
| Pincelo, DIEGO DE LEMOS BRANCO, Godello, Ribiera Sacra 2015 | 13/48 |
| Maximo Abete, LA BLANCA, Chardonnay, Navarre 2017 | 13/48 |
| Finca Tobella, BOCCINS, White Garnacha, Priorat 2016 | 13/48 |
| Molino Real, MOUNTAIN BLANCO, Muscat, Malaga 2013 | 13/48 |
| Monte Pio, MORRA O CONTO, Albarino, Rias Baixas 2017 | */48 |
| F. Schatz, CHARDONNAY (S), Chardonnay, Sierras de Ronda 20160 | */50 |
| Maximo Abete, LA ROYA, Garnacha Gris, Navarre 2017 | */48 |
| Contador, PREDICADOR, Garnacha Blend, Rioja 2014 | */45 |
| Joaquin Robolledo, .JOAQUIN ROBELLEDO, Godello, Valdeorras 2017 | */48 |
| A Coroa, 200 CESTOS, Godello, Valdeorras 2012 | */62 |
| Costador Terrior, MUSCAT BRISAT, Muscat, Catalonia 2016 | */60 |
| De Pascona, LA GERMANA, Macabeu, Monstant 2016 | */42 |
| Bidaia, TXAKOLINA, Hondarribi zuri, Basque 2016 | */45 |
| Antonio Montero, COLLELITA, Palomina, Ribeiro 2017 | */40 |
| 0xjuel, FUENTE LEON, Tempranillo Blanco, Rioja 2017 | */48 |
| Garciarevalo, CASAMARO, Verdejo, Rueda 2017 | */40 |
| Gil Berzal, RECOVECO VENDIMIA SELECCION, Viura, Rioja 2015 | */42 |
| San Prudencio, ENVITE SEDUCCION, Semi-Sweet, Viura Rioja 2016 | */45 |
| Gancedo, CAPRICHO ROSADO, Mencia, Bierzo 2016 | 12/45 |
| Bidaia, TXAKOLINA ROSADO, Hondarribi Duri, Basque 2016 | */45 |
| F, Shatz ROSADO (Z), Moscatel Negre, Ronda 2016 | */55 |
| F. Schatz, PINOT NOIR (C), Pinot Noir, Sierras de Ronda 2010 | 15/58 |
| Pago Ayles, 5, Garnacha, Aragon 2014 | 14/54 |
| Montetoro, CRIANZA, Tinto de Toro, Toro 2014 | 13/48 |
| Gancedo, XESTAL, Mencia, Bierzo 2010 | 15/58 |
| F. Schatz, PETIT VERDOT (T), Petit Verdot, Sierras de Ronda 2010 | 16/62 |
| Elements, RESPETO, Bobal, Valencia 2013 | */95 |
| De Pascona, MARIA GANXA, Carignen, Montsant 2016 | */42 |
| De Pascona, CLASSICO, Carignen, Montsant 2015 | */62 |
| Costador Terrior, METAMORPHIC, Carignen, Catalonia 2016 | */72 |
| Costador Terrior, METAMORPHIC, Carignen/Garnacha, Gatalonia 2014 | */72 |
| San Prudencio, DE PADRE, Tempranillo/Garnacha, Rioja 2013 | */58 |
| San Prudencio, DE PADRE, Garnacha, Rioja 2012 | */70 |
| Munt Roca, SELECCIO, Garnacha Blend, Priorat 2013 | */70 |
| Maximo Abete, TRES PARTES, Garnacha, Navarre 2015 | */48 |
| Octavia, OCTAVIA, Garnacha, Montsant 2010 | */98 |
| Maximo Abete, NAVASENTERO, Graciano, Navarre 2015 | */54 |
| F. Schatz, ACINIPO (H), Lemberger, Sierras de Ronda 2008 | */54 |
| Gancedo, UCEDO, Mencia, Bierzo 2008 | */85 |
| Pincelo, DIEGO DE LEMOS, Mencia, Ribiera Sacra 2015 | */81 |
| De Pascona, LO PETITO, Sira, Montsant 2016 | */42 |
| Piggos, MESTRE VILAVELL, Sumoll Catalonia 2017 | */70 |
| Costers del Priorat, PISARRES, Samso, Priorat 2015 | */62 |
| 1808, SELECCION DE AUTOR, Tempranillo, Rioja 2011 | */78 |
| Gil Berzal, CRIANZA, Tempranillo, Rioja 2015 | */48 |
| Gil Berzal, VENDIMIA SELLECION, Tempranillo, Rioja 2013 | */57 |
| Gil Berzal, ALMA PURA, Tempranillo, Rioja 2012 | */112 |
| Pascual Larrieta, CRIANZA, Tempranillo, Rioja 2015 | */50 |
| Pascual Larrieta, RESERVA, Tempranillo, Rioja 2013 | */66 |
| Vina Sastre, CRIANZA, Tempranillo, Ribero del Duero 2014 | */60 |
| Vina Sastre, REGINA VIDES, Tempranillo, Ribero del Duero 2012 | */125 |
| Montetoro, RESERVA, Tinto de Toro, Toro 2001 | */65 |
| Montetoro, RAMON RAMOS, Tinto de Toro, Toro 2015 | */50 |
3pm-5pm every Sunday
$25/per person, Choice of 1 beverage & 4 snacks
(All Caffeine Free)
Only Whole Milk Available
Choice of 4 per person
On Arrival: Spanish Chorizo, Manchego Cheese, Fresh Bread
Dinner:
On Arrival: Spanish Chorizo, Manchego Cheese, Fresh Bread
Dinner:
On Arrival: Hand Carved Jamon Iberico With Manchego Cheese, Pork Chorizo, Bread
Dinner:
*Paella available on request, dependent on location/availability.
*All ingredients dependent on availability and seasonality
Can Offer Anywhere From 4 To 8 Courses, All Individually Plated.
Sample:
4 Courses With Wine Pairings
Gazpacho & Bocadillo
Pescado
Carrilladas
Choice Of Churros, Ice Cream, Cheese
*All ingredients dependent on availability and seasonality
Would include 3-4 Spanish Bar Bites, including but not limited to:
Several other options available as well to suit dietary restrictions, etc.
An assortment of 4-12 stationary and/or passed Spanish bites, including but not limited to:
*Some items dependent on location/equipment available
Paella also available for pick up/drop off for your next party! Can feed from 2 to a hundred. Contact us at contact@canelasf.com to send email about paella!
Standard 2 Drinks Per Person –
Elevated 2 Drinks Per Person –
Creative 2 Drinks Per Person –
Wine Pairings Available for All Dinners
*All drinks after 2 per person is charged a la carte