september, 2017
Event Details
Join Chef Jack Mancino of Hudson Valley Foie Gras for a decedent tasting menu highlighting savory duck and foie gras recipes.
more
Event Details
Join Chef Jack Mancino of Hudson Valley Foie Gras for a decedent tasting
menu highlighting savory duck and foie gras recipes.
Thursday, September 28th $88 Early Duck Discount if you reserve before
September 25th and $98 after.
*Optional wine flight available
COURSE 1
Duo of Foie Pintxos – Foie Terrine with Membrillo and Seared Foie with Caramelized Shallots
and Spanish Sherry Reduction.
COURSE 2
Escarole & Heirloom Tomato Caesar with Duck Prosciutto and Tomato Vinaigrette.
COURSE 3
Spanish Tortilla de Patata with Duck Sausage and Smoked Paprika Creme Anglaise.
COURSE 4
Albondigas (Meatballs) of Duck with Almond and Saffron Sauce & Crispy Fried Onions.
COURSE 5
Seared Duck Breast with Spanish Piquillo and Chocolate Mole, Cinnamon-Saffron Rice and Foie Aioli.
COURSE 6
Duck Fat and Duck Bacon Churros with Cinnamon and Sugar and Chocolate Sauce.
Contact us for any question or doubts at contact@canelasf.com
Time
(Thursday) 5:30 pm - 9:30 pm PDT