Join us for a dinner inspired by Chef Mat Schuster’s recent apprenticeship at Michelin Starred La Venta Moncalvillo and El Portal del Echaurren Restaurants in La Rioja Spain. This menu highlights some of his favorite flavors of the incredible experience. It is accompanied by an optional Spanish wine flight chosen by Mat’s partner Paco Cifuentes who joined Mat in Spain to visit the Bodegas of La Rioja.
This six-course dinner menu will consist of unique dishes from the ingredient and wine rich region of La Rioja, in the North of Spain.
Apple Chip “Flowers” with Duck Liver Mousse
Seasonal Mushroom Migas with Saffron Aioli
Roasted Piquillo Peppers, Poached In Olive Oil with Black Garlic, Lardo of Iberico, Fried Egg Yolk and Sea Beans
Shrimp Stuffed Swiss Chard “Ravioli” with Jamon Salt and Red Wine Caviar
Tempranillo Braised Beef Cheeks with Summer Minestra of Fresh Corn, Green Beans, Cherry Tomatoes and Bacon
Fresh Fruit Tart with Sheep’s Milk Cuajada Cream and Caramel Sauce
Wine Flight $25 which includes 4 half glasses to go with the meal.