Join us for brunch specials including Carrot Cake Inspired Torrijas (Spanish “French” Toast) with Rum Soaked Currants and Cream Cheese Drizzle as well as Grilled Lollipop Australian Natural Lamb Chops with Charred Leeks and Almond Romesco. To quench your thirst, we will have our famous bubble flight with 2 different Spanish Cavas (white and rose) as well as a ginger cider.
For dinner, we will be featuring Carrilladas- Braised Lamb Cheeks with Manchego-Chive potatoes and fried Asparagus.
We will also have a house made chocolate “melting” egg filled with chocolate cake, toffee mousse and chocolate sauce.
We will also have paella as well as our normal menu.
Canela Bistro Bar Reservations