Thursday, November 10th
Next up in our guest chef series is Chef Roberth Sundell from Plaj Restaurant in Hayes Valley. You won’t want to miss some Scandianivian-Spanish Fusion. Full menu to follow in our next newsletter, but you can look forward to items like a tapa of Shrimp and Gravlax as well as Lamb Shoulder with Dill and Mojo. Don’t be silly and miss this one.
Reserve your table today!