Easter Brunch & Dinner at Canela - Canela Bistro & Wine Bar

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april, 2019

21apr11:00 am- 3:00 pmEaster Brunch & Dinner at Canela

Event Details

Hop on over for brunch and dinner this Easter!

Easter Menu at Canela Bistro
April 21st
Brunch and Dinner
(11 am – 10pm)

Come relax with us and enjoy some special dishes we are whipping up for Easter. Sip on our 𝐰𝐡𝐢𝐭𝐞 𝐰𝐢𝐧𝐞 𝐢𝐜𝐞 𝐭𝐞𝐚 𝐬𝐚𝐧𝐠𝐫𝐢𝐚 𝐰𝐢𝐭𝐡 𝐜𝐮𝐜𝐮𝐦𝐛𝐞𝐫 𝐚𝐧𝐝 𝐦𝐢𝐧𝐭 while you peruse some bites such as 𝐝𝐞𝐯𝐢𝐥𝐞𝐝 𝐞𝐠𝐠𝐬 𝐰𝐢𝐭𝐡 𝐜𝐫𝐚𝐛 𝐚𝐧𝐝 𝐜𝐡𝐢𝐯𝐞, 𝐦𝐢𝐠𝐚𝐬 (𝐭𝐨𝐚𝐬𝐭𝐞𝐝 𝐛𝐫𝐞𝐚𝐝𝐜𝐫𝐮𝐦𝐛𝐬) 𝐰𝐢𝐭𝐡 𝐚𝐬𝐩𝐚𝐫𝐚𝐠𝐮𝐬, 𝐩𝐞𝐚𝐬, 𝐜𝐡𝐨𝐫𝐢𝐳𝐨 and 𝐩𝐨𝐚𝐜𝐡𝐞𝐝 𝐞𝐠𝐠𝐬 as well as 𝐛𝐫𝐚𝐢𝐬𝐞𝐝 𝐥𝐚𝐦𝐛 𝐬𝐡𝐨𝐮𝐥𝐝𝐞𝐫 𝐰𝐢𝐭𝐡 𝐟𝐞𝐧𝐧𝐞𝐥, 𝐒𝐩𝐚𝐧𝐢𝐬𝐡 𝐚𝐧𝐜𝐡𝐨𝐯𝐲 and 𝐨𝐥𝐢𝐯𝐞𝐬 and finishing with a special 𝐜𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐛𝐨𝐱 𝐰𝐢𝐭𝐡 𝐜𝐚𝐫𝐫𝐨𝐭-𝐜𝐫𝐞𝐚𝐦 𝐜𝐡𝐞𝐞𝐬𝐞 𝐦𝐨𝐮𝐬𝐬𝐞 𝐚𝐧𝐝 𝐭𝐨𝐟𝐟𝐞𝐞 𝐰𝐚𝐥𝐧𝐮𝐭𝐬.

We will also have our Canela favorites for both brunch and dinner including our 𝐦𝐢𝐱𝐞𝐝 𝐬𝐞𝐚𝐟𝐨𝐨𝐝 𝐩𝐚𝐞𝐥𝐥𝐚.

Reserve your table via OpenTable!

Time

(Sunday) 11:00 am - 3:00 pm PDT

Location

Canela Bistro & Wine Bar

2272 Market St, San Francisco, California 94114

Learn More

Calendar GoogleCal

BOQUERONES BEL ARIA ANCHOVIES, BLOOD ORANGE	8 \| *
MARINATED SPANISH OLIVES PIPARRA PEPPERS	7 \| *
HAND CARVED JAMON IBERICO WITH MANCHEGO CHEESE, PALACIOS CHORIZO	24 \| *
FLASH FRIED SHISHITO PEPPERS FLAKE SEA SALT	10 \| 20
BACON WRAPPED DATES TETILLA CHEESE, GUINDILLA PEPPER	11 \| 22
JAMON CROQUETAS JAMON, CHICKEN, EGG, BECHAMEL	13 \| 26
SMOKED TROUT ENDIVE SPEARS HERBED GOAT CHEESE, ESCABECHE, TARRAGON AIOLI	14 \| 28

ESCAROLE SALAD GOLDEN BEETS, SUNCHOKES, MANCHEGO, CUQUILLO OLIVES, BOQUERONES, CROUTONS, CREAMY PIQUILLO DRESSING	14 \| *
GREEN OAK & LOLLO ROSSO LETTUCE SALAD PICKLED CARROTS, BLOOD ORANGES, PEPITAS, ALMONDS, SESAME, CRISPY SHALLOTS, TANGERINE VINAIGRETTE	14 \| *
GAZPACHO SPRING PEA, APPLE, FENNEL, OLIVE OIL, FETA, CROUTONS	3 SHOT, 8 CUP, 10 BOWL
SOPA SUNCHOKE PUREE, TOUCH OF CREAM, CROUTONS	8 CUP, 10 BOWL

PATATAS BRAVAS CRISPY POTATOES, ALMOND ROMESCO, GARLIC-PAPRIKA AIOLI (ADD GARLIC $1 / PUT AN EGG ON IT $3)	8.5 \| 17
TORTILLA ESPAÑOLA POTATO, EGG, GREEN ONION, PAPRIKA SOUR CREAM	10 \| 20
STUFFED PIQUILLO PEPPERS MOROCCAN RICE, CARROT BECHAMEL, PICON CHEESE, ALMOND ROMESCO	12 \| 24

SEARED SEA SCALLOPS (2) KIMCHI AIOLI, OLIVE & PIPARRA PEPPER ON TOAST	15 \| *
PULPO OLIVE OIL-BRAISED SPANISH OCTOPUS, MARBLE POTATOES, KIMCHI AIOLI (**ASK FOR PICANTE)	15 \| 30
GAMBAS AL PIMENTON SEARED SHRIMP, SMOKED SPANISH PAPRIKA, GARLIC, DRY SHERRY	13 \| 26
GAMBAS AL AJILLO SEARED HEAD-ON SHRIMP, FERMENTED BLACK GARLIC, LEMON	13 \| 26

SETAS CON SERRANO OYSTER MUSHROMS, GARLIC, SPANISH SHERRY, OLIVE OIL, SERRANO HAM	12 \| 24
FILETE RUSO SLIDERS (2) FRIED BEEF PATTIES, MANCHEGO CHEESE SAUCE, ONION, TOMATO, CUCUMBER, GREENS, AIOLI, CHALLAH BUN	15 \| *
PINCHOS MORUNOS GRILLED LAMB SKEWERS, MARINATED IN HERB YOGURT, FRIED ONION & ZUCCHINI, PIQUILLO MARMALADE	17 \| 34
OVEN ROASTED BONE MARROW SALSA VERDE, DRESSED ARUGULA, WATERMELON RADISH	16 \| 32

SPANISH CAVA MIMOSA – OJ & CAVA ROSE	10
FLAT EGG OMELET CHOICE OF PATATAS BRAVAS OR SALAD THE FOLLOWING INGREDIENTS: • NATURAL HOMEMADE CHORIZO, PICKLED RED ONION, HERBS • SMOKED SALMON, RED ONION, GARLIC AIOLI (+$2) • TODAY’S MIXED VEGGIES, SOFRITO, SALSA VERDE	13
HUEVOS ROTOS ‘BROKEN FRIED EGGS,’ MORCILLA (OR VEGGIES), FRIED POTATOES, AIOLI, HOUSE SALAD	14
TORRIJAS SPANISH-STYLE FRENCH TOAST, CHERRY COMPOTE, APPLE, BACON CRUMBLES, COCONUT, ALMONDS, MAPLE SYRUP	13
BRUNCH COCA FLATBREAD SHEEP’S CHEESE, CHORIZO, PICKLED ONION, SOFRITO, POTATO, RUNNY SUNNY-SIDE-UP EGG	17
BOCADILLO SANDWICHES (ADD A FRIED EGG + 3)CHOICE OF PATATAS BRAVAS OR SALAD • SERRANO HAM MANCHEGO, SHISHITO PEPPERS, AIOLI, GREENS • GRILLED STEAK SHEEP’S CHEESE, PICKLED ONIONS, AIOLI, GREENS	12
BRAISED RED BEANS, 3 FRIED EGGS, SMOKED SPANISH MACKEREL, FRIED PLANTAIN CHIPS, SALSA VERDE	16

MAESTRO SIERRA, OLOROSO 15 YR	7 \| 25
LA CIGARRERA, MANZANILLA	7 \| 25
GRANT, AMONTILLADO	8 \| 30
MAESTRO SIERRA, OLOROSO 15 YR	9 \| 33
MAESTRO SIERRA, PEDRO XIMENEZ 15 YR	15 \| *
COSTERS DEL PRIORAT, MEMORIES	18 \| *
ATXA, VERMUT, BLANCO OR TINTO	10 \| *

PELLEGRINO 750ML	7
ICED TEA	4
ABITA ROOT BEER	5
FENTIMANS VICTORIAN LEMONADE	5
FENTIMANS ROSE LEMONADE	5
MEXICAN COKE	4
CLUB SODA, SPRITE, DIET COKE, COKE	3

MIXED SEAFOOD & CHORIZO (+squid ink 5) SIMMERED IN SEAFOOD BROTH, SAFFRON, VEGETABLES, SOFRITO, TOPPED WITH AIOLI	39 \| 75
CHICKEN & CHORIZO (+squid ink 5) SIMMERED IN CHICKEN BROTH, SAFFRON, VEGETABLES, SOFRITO, TOPPED WITH AIOLI	35 \| 65
MIXED VEGGIES (+squid ink 5) SIMMERED IN VEGGIE BROTH, SAFFRON, VEGETABLES, SOFRITO, TOPPED WITH AIOLI	32 \| 60