See what’s happening in Canela

september

14sep6:30 pm- 8:30 pmThe wines of Spain & Pintxo Pairings Class with Francisco Cifuentes of Whole Wine$95

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Event Details


Join Francisco Cifuentes at Canela Bistro & Wine Bar for a class exploring the wines of Spain accompanied by some tasty bites.


2016 Metamorphika”,  Ancestral method sparkling from the Catalonia appellation
Pintxo of Padron Pepper, Queso de Cabra and Olive Dust

2016 Presa Romana 1905”, Macabeu from the Conca de Barberá appellation
Pintxo of Salt Cod and Salsa Verde Croquetas

2015 Diego de Lemos Branco” Godello from the Ribeira Sacra appellation
Pintxo of Spanish Octopus with Shisho Aioli

2016 Schatz Rosado”, Moscatel Negro from the Malaga/Andalusia appellation
Montadito of Duck Liver with Moscatel Currants

2009 Gancedo Xestal”, Mencia from the Bierzo appellation
Spanish Blue Cheese Stuffed Fig, Wrapped in Jamon Serrano

2011 Finca Tobella Selecció Especial”, Garnacha + Carignane from the Priorat appellation
Pintxo of Marinated Lamb with Piquillo Marmelade

2016 Ojuel Supurao”, Dessert Tempranillo from the Rioja appellation
Churro Bites with Smokey Paprika Chocolate


Please register with us at contact@canelasf.com

Time

(Thursday) 6:30 pm - 8:30 pm PDT

Location

Canela Bistro & Wine Bar

2272 Market St, San Francisco, California 94114

28sep5:30 pm- 9:30 pmCanela Bistro & Wine Bar Guest Chef Series with Chef Jack Mancino of Hudson Valley Foie Gras$98 $88 if you reserve before September 25th!

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Event Details


Join Chef Jack Mancino of Hudson Valley Foie Gras for a decedent tasting
menu highlighting savory duck and foie gras recipes.

Thursday, September 28th $88 Early Duck Discount if you reserve before
September 25th and $98 after.



*Optional wine flight available


COURSE 1
Duo of Foie Pintxos – Foie Terrine with Membrillo and Seared Foie with Caramelized Shallots
and Spanish Sherry Reduction.



COURSE 2
Escarole & Heirloom Tomato Caesar with Duck Prosciutto and Tomato Vinaigrette.


COURSE 3
Spanish Tortilla de Patata with Duck Sausage and Smoked Paprika Creme Anglaise.


COURSE 4

Albondigas (Meatballs) of Duck with Almond and Saffron Sauce & Crispy Fried Onions.


COURSE 5
Seared Duck Breast with Spanish Piquillo and Chocolate Mole, Cinnamon-Saffron Rice and Foie Aioli.


COURSE 6
Duck Fat and Duck Bacon Churros with Cinnamon and Sugar and Chocolate Sauce.



Contact us for any question or doubts at contact@canelasf.com

Time

(Thursday) 5:30 pm - 9:30 pm PDT

Location

Canela Bistro & Wine Bar

2272 Market St, San Francisco, California 94114

october

No Events

november

No Events

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TUE – THU    5:30 P.M. – 10:00 P.M.
SUN    11:00 A.M. – 10:00 P.M.
FRI – SAT    5:30 P.M. – 11:00 P.M.
MON    CLOSED

Contact

CANELA BISTRO & WINE BAR
PHONE: (415) 552-3000
ADDRESS: 2272 MARKET ST.
SAN FRANCISCO, CA 94114-1506

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